Categories Victor Hugo

On the afternoon of March 29, U.S. wine operator EVO hosted a wine tasting at our company’s Yongtai Wine Cellar, hosted by the EVO’s CEO Don Aonderson. He told us about the five California boutique wineries represented by our company, with 14 different producing areas and different varieties. In the course of the tasting, CEO…

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Vintage: 2015 Varietal: Les Mis Appellation: Paso Robles Alcohol %: 12.8   Winemaking: The grapes were hand harvested, crushed, then cold soaked for 40 hours prior to barreling free run juice for fermentation in seasoned French oak barrels. The wine was aged on its lees passively for averaging 5 weeks prior to bottling. This process produced a richer…

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Vintage: 2013 Varietal: Zinfandel Appellation: Paso Robles Alcohol %: 14.6   Winemaking: The grapes were hand harvested and crushed into a stainless fermentor, then inoculated 24 hours later with D80 yeast. The must was pumped over twice daily for 12 days prior to pressing. After completion of malolactic fermentation, this wine was aged in Hungarian & American oak…

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Vintage: 2013 Varietal: Malbec Appellation: Paso Robles Alcohol %: 13.7   Winemaking: The grapes were hand harvested, then crushed into a stainless steel fermentor. 24 hours later, the must was inoculated with D-80 yeast then pumped over twice daily for 13 days prior to pressing. After completion of malo-lactic fermentation, this Malbec was aged for 24 months…

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